Vegetarian

Green Beans with Basil Vinaigrette

Iceberg Wedge Salad with Bacon

Gouda and Olive Tapenade Grilled Cheese

Wanda, named after a German relative, started cooking in the kitchen in the 1970's with her mom. She spent countless hours in the kitchen in the 1990's cooking, testing and developing recipes. In 2006 she started this food and lifestyle blog to capture her recipes and leave a legacy for her kids. She is a mom, wife, communications and marketing professional, social media strategist, food blogger, food columnist and food writer. Currently Wanda works at the University of Calgary during the day and at night she is the Digital Media Editor for a Canadian food magazine. She continues to create recipes, write and blog in her spare time.

Green Beans with Basil Vinaigrette

Roasted Acorn Squash

Roasted Brussels Sprouts

Grilled Corn Ribs

Mulligatawny Soup

Honey Roasted Carrots

Blueberry Compote

Mushroom Toast

Cacio e Pepe Potato Stacks

Maple Cranberry Sauce

Simple Creamy Mashed Potatoes

Basic Tomato Sauce

Iceberg Wedge Salad with Bacon

Ras el Hanout Hummus

Jalapeno Tex Mex Dip

Armenian Roasted Vegetables

Yogurt Drop Scones

Greek Pasta Salad

Watermelon Berry Popsicles

Broccoli Lentil Salad

Gouda and Olive Tapenade Grilled Cheese

Jicama and Green Apple Slaw

Berry Orange Smoothie Bowl

Tropical Salsa Smoothie Bowl

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